More snow? Boo…

More snow?! Again?! We thought this was DONE! Since mother nature is not cooperating, we have no choice but to cancel night service tonight. We apologize to anyone who planned on braving the elements tonight, to come see us, and we are disappointed our return to 7-nights-a-week services was interrupted before it even kicked off.  We expect roads and weather to be cleared by tomorrow night, and plan to be back in action. Stay dry, stay warm, and stay safe. Thanks, everyone, for the support!

-The Localmotive Team

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One-Year Anniversary

One year ago today, parked outside The Waiting Room in Benson, we made our debut on the Omaha food scene.  Serving the hungry people at a Hootenanny (a local foods fundraiser organized by our dear friend Lori Tatreau), we went head first into what became a year marked by numerous ups, and a few downs.

Lessons Learned:

1.)  Owning a food truck means automotive problems occur. We found this out early, when we had to miss St. Patrick’s Day service last year, due to a leaking brake system.  Not a happy St. Paddy’s Day, to say the least.

2.)  Never leave our late-night-home on 12th and Jackson for anything, ever, even for the College World Series.  For nearly two full weeks in June, we opted to park at the Slowdown for the duration of the College World Series.  We won’t leave our loyal followers, again.

3.)  Be careful about menu changes.  It is clear something is wrong, when people are literally driving by and shouting, “Bring back the chicken sandwich on focaccia!”  Point taken.  Now, we do more specials, more often, keeping our base menu mostly constant (There may be a subtle change soon, so stayed tuned).

4.)  Our truck hates cold weather, and so do we. Enough said.

5.)  Late night services downtown are an absolute blast.  We thrive on the downtown, late-night scene.  We love our loyal regulars, we love meeting new customers, and most of all, we love serving food to all of you.  It is our passion, and that will never change.

Expectations, Year 2:

1.)  We will keep putting out new, creative specials.  It was our goal last year, but it is now a reality.  We will not stop.

2.) We aim to do more events, more often.  There is nothing quite like an event rush.  Lots of people, lots of food, lots of fun.  Bring it on.

3.)  Improvement, improvement, improvement.  As a budding business, we know we have room to grow.  We will keep raising the bar on our food, our service and our brand (Localmotive apparel, coming soon).

Special Thanks

There are numerous people to thank for making our first year a success.  That said, we offer a big THANK YOU to everyone who helped make our first year a success.  You know who you are: friends, family, business partners, and most of all, our loyal customers.  You made the past year possible, and you provided foundation for the future.  Onward and upward!  Here’s to another great year of success!

-The Localmotive Team

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The Localmotive Garden

The Localmotive garden is established, and on its way to producing a successful crop.  This year we have several varieties of tomatoes, lots and lots of peppers (hot and sweet), eggplant and sweet corn.  This is only the beginning of things to come. Next year, we hope to triple our production outdoors, and by fall or early winter of this year, we will have our indoor garden started.  We will keep posting more photos as the crops progress.

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Downtown Omaha Farmer’s Market…Localmotive Style

Check us out at the Downtown Omaha Farmer’s Market.  We are posted up on 10th and Jackson every Saturday morning, from 8am-12:30. Breakfast Rounders! Need we say more?!

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inCOMMON Community Development

Congratulations to Community Development on their $25,000 award by the !  The money will go towards developing the Park Avenue Community Development Center .  If you have not heard about inCOMMON, see what they are all about.  Great organization, with a great team.  We were happy to play a small role in the voting process as well as serve food at their annual art show, We Are Omaha (photos below).  Good luck, guys, and great work!

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A Night with Localmotive Food Truck

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A glimpse of our late night service location, at the Ted and Wally’s parking lot on the corner of 12th and Jackson.

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Debut Service

On Sunday, March 4, we had our first service, and it was a special one.  We had the pleasure of feeding many of the folks at the Hootenanny at The Waiting Room, which was a benefit for Big Muddy Urban Farms and Sweet Thyme Farm.  After a long weekend of preparations, our service was a hit.  Any expectations were surpassed, and had only a few glitches.  Extra special thanks to Lori Tatreau for organizing the event and also to The Waiting Room for letting us post up outside.  We are excited for the next service.

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